This Vietnamese Savory Pork Omelette is an easy dinner meal that brings nostalgia, as it’s a dish I grew up eating all the time. With a delicious mix of ground pork and eggs, complemented by fresh vegetables, it's both flavorful and satisfying.
1: In a large mixing bowl, combine ground pork, eggs, sugar, MSG, and fish sauce. Mix well until well combined. Set aside.
2: In a large pan, heat over medium-high heat. Spray with cooking spray or add 2 tbsp oil. Wait until hot. Then add half your onion and half your tomatoes.
3: Sauté onion and tomatoes until fragrant - about 1 minute. Add half the egg mixture. Lower the heat to low and allow the omelette to cook for 8 to 10 minutes (or until 80% cooked). Be careful not to burn the bottom.
4: Flip your omelette (I use a plate to help me flip the omelette) and allow the other side to cook for an additional 3-5 minutes or until fully cooked.
5: Repeat the steps for the second omelette.
6: Serve this hot with a side of rice.
